Creamy Parmesan Cheese Sauce

• ounces cream cheese, cubed↗8 ounces
• cup grated parmesan cheese (use a good grade of parmesan cheese, not the bottled stuff)1⁄2 cup
• cup milk↗3⁄4 cup
• dash ground nutmeg↗1 dash
• dash pepper↗1 dash
• cooked pasta or cooked mixed vegetables, to serve↗

Step-by-step instructions

1. 1

   Microwave cream cheese, milk and parmesan cheese in 1-quart microwave safe container.

2. 2

   Microwave on MEDIUM (50%) 6-8 minutes or until sauce is smooth, stirring every 2 minutes.

3. 3

   Stir in seasonings.

4. 4

   Toss with hot cooked pasta or serve over cooked veggies.

5. 5

   You may want to add some garlic, extra pepper, or other spices because this is a very mild cheese sauce. I have used a couple of cloves of garlic sauted in a little butter, when I cook it on the stove, and really like it that way also.