Creamy Orzo With Parmesan and Peas

• chicken broth↗2 cups
• orzo pasta↗1 cup
• chopped onion1 cup
• minced garlic2 tablespoons
• unsalted butter↗3 tablespoons
• dry white wine↗1⁄4 cup
• salt↗
• pepper↗
• frozen peas↗1 cup
• grated parmesan cheese1 cup

Step-by-step instructions

1. 1

   Microwave broth in bowl until steaming, about 2 minutes.

2. 2

   In separate bowl, microwave orzo, onion, garlic, and 1 T butter, stirring occasionally, until orzo is lightly toasted, 5-7 minutes.

3. 3

   Transfer hot orzo to slow cooker, immediately stir in wine, and let sit until wine is almost completely absorbed, about 2 minutes.

4. 4

   Stir in hot broth and ½ tsp salt.

5. 5

   Cover and cook until orzo is tender, 1 ½ to 2 ½ hours on HIGH.

6. 6

   Stir in peas and let sit until heated through, about 5 minutes.

7. 7

   Stir in Parmesan and remaining 2 T butter.

8. 8

   Season with salt and pepper to taste and serve.