Creamy Mushroom Soup

• vegetable oil↗2 tablespoons
• onion↗1 medium

  chopped

• garlic cloves↗2

  minced

• vegetable broth4 cups
• butter↗1⁄2 cup
• white mushroom↗1 lb

  sliced

• all-purpose flour↗1⁄4 cup
• white wine↗1 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• thyme↗1⁄2 teaspoon
• heavy cream↗1 1⁄2 cups
• whole milk↗1⁄2 cup

Step-by-step instructions

1. 1

   In a medium saucepan, heat oil. Sauté onion until soft. Add garlic, sauté another minute.

2. 2

   Add vegetable broth to onion and garlic. Bring to a boil and then turn down to simmer.

3. 3

   Meanwhile, in a large pot, melt the stick of butter over medium-high heat. Mix in sliced mushrooms and sauté for about ten minutes, until mushrooms are soft.

4. 4

   Slowly add in flour, mixing until mushrooms are all covered and liquid is absorbed.

5. 5

   Pour in white wine, stirring for about a minute.

6. 6

   Season with salt, pepper, and thyme.

7. 7

   Add broth mixture to mushroom mixture and bring to a boil.

8. 8

   Reduce heat to medium low and allow to simmer for 15 minutes.

9. 9

   Stir in cream and milk. Stir just until evenly heated, making sure soup does not boil.

10. 10

    Enjoy!