Creamy Mushroom Chicken

• large chicken breasts↗2

  cut into bite size pieces

• med.size flat mushrooms3

  cut into 1cm pieces

• small red onion↗1

  diced small

• garlic cloves↗2

  diced small

• spring onions↗2 sprigs

  diced

• cayenne pepper↗1⁄2 teaspoon

  (optional)

• mustard↗1 teaspoon
• cornflour↗1 tablespoon
• white wine↗1⁄4 cup

  (medium preferred)

• full cream↗1 1⁄2 cups
• butter↗1⁄2 tablespoon

  and

• oil

  (for frying)

• butter↗1 tablespoon

Step-by-step instructions

1. 1

   cook off chicken, garlic, onion and spring- onion in butter and oil until chicken not quite cooked through.

2. 2

   spoon mixture into seperate bowl, keeping liquid in pan.

3. 3

   add second measure of butter to juice and melt together. to this add mustard, cayenne and cornflour, cook for 1 minute.

4. 4

   Stirring all the time, slowly add wine then cream. stir until thickened.

5. 5

   Add chicken mixture and mushrooms to sauce and simmer lightly, stirring occasionally, for approx 20mins.

6. 6

   serve with new potatoes and stirfry veges.