My attempt to replicate a delicious salad dressing from our favorite Japanese restaurant. A dressing for any green salad, but my family loves it on cole slaw.

Ingredients

10 serv.

canola oil↗1⁄2 cup
sesame oil↗1 tablespoon
honey↗2 tablespoons
white miso↗2 tablespoons
rice vinegar↗1⁄4 cup
white vinegar↗2 tablespoons
medium garlic cloves, chopped↗2
inch piece ginger, chopped1
water↗3 tablespoons

Step-by-step instructions

1
Blend all ingredients with a blender or hand blender until creamy, but over-blending makes it too thick.
2
Stores well in refrigerator. Shake well before serving.

Source: food.com

Original recipe ↗

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