Creamy Macaroni and Cheese For One

• butter↗2 tablespoons
• flour↗1 tablespoon

  all purpose

• salt↗1⁄4 teaspoon
• milk↗1⁄2 cup
• cheddar cheese↗1⁄3 cup

  diced

• mustard↗1⁄4 teaspoon
• Worcestershire sauce↗1⁄4 teaspoon
• onion↗1⁄2 teaspoon

  chopped

• macaroni noodles↗3 tablespoons

  cooked and drained

• saltine crackers↗2

  crushed

• black pepper↗

Step-by-step instructions

1. 1

   In small bowl, combine crushed saltines with 1 tablespoon melted butter.

2. 2

   In pot, melt remaining 1 tablespoon butter, then add flour, salt, and pepper.

3. 3

   Whisk in milk until smooth and cook for 2 minutes.

4. 4

   Lower heat and add all remaining ingredients, stirring until cheese is melted.

5. 5

   Pour into greased 1 cup baking dish (ramiken) and sprinkle with buttered saltine crumbs.

6. 6

   Bake at 350 degrees for 15 minutes.