Creamy Lime Dressing

Per serving

856.6kcal
2.8гProteins
88.1гFats
18.9гCarbs

Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's "Cooking for Real" show, tweaked a bit by me :)

Ingredients

  • fresh cilantro1 tablespoon

    chopped

  • white wine vinegar1 1⁄2 teaspoons
  • lime zest1⁄2 teaspoon
  • lime juice2 tablespoons
  • sour cream1⁄4 cup
  • garlic1⁄2 clove

    smashed

  • honey1 1⁄2 teaspoons
  • kosher salt1 pinch

    (less if regular)

  • fresh ground pepper1 pinch
  • olive oil1⁄4 cup

Step-by-step instructions

  1. 1

    Put all ingredients except olive oil in blender and process.

  2. 2

    Add olive oil in a stream while still processing, until mixture thickens.

  3. 3

    Refrigerate.

Source: food.com
Original recipe

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