Creamy herb & Parmesan mash

• large floury potatoes↗2

  cut into large chunks

• milk↗150ml ml
• knob of butter
• parmesan↗25g g

  (or vegetarian alternative), grated, or more if you like

• chopped flat-leaf parsleyhandful

  and basil

Step-by-step instructions

1. 1

   Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.