Creamy Carrot & Orange Soup

• butter↗2 tablespoons
• onion↗1 cup

  chopped

• carrot↗1 lb

  peeled and sliced & cooked

• chicken stock↗2 cups
• fresh orange juice↗1⁄2 cup
• salt and pepper
• ground nutmeg↗1⁄4 teaspoon
• whipping cream or yogurt↗4 tablespoons
• grated orange rind (for garnish)↗

Step-by-step instructions

1. 1

   Brown the onion in the butter until soft.

2. 2

   Put onions carrots and chicken stock in a sauce pan.

3. 3

   Add Orange juice, heat to meld the flavors.

4. 4

   Puree in a food processor until very smooth season with salt& pepper and Return to saucepan and blend in the nutmeg.

5. 5

   Bring to a boil stirring during cooking time.

6. 6

   To serve top and swirl in two tbsp of cream (or yogurt).