Creamy Baked Mashed Potatoes

• russet potatoes, peeled and cut into chunks↗2 1⁄2 lbs
• whole milk↗1 1⁄4 cups
• grated cheddar cheese or 1 cup swiss cheese↗1 cup
• Knorr vegetable soup mix↗1 envelope
• sliced green onion1⁄2 cup
• egg, beaten↗1

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In a large saucepan, cover potatoes with cold, lightly salted water.

3. 3

   Set heat to medium and bring potatoes to a boil.

4. 4

   Cook uncovered, stirring occasionally until fork tender{approximately 20 minutes}.

5. 5

   Drain and mash potatoes using potato masher.

6. 6

   In a large bowl, beat the milk into the mashed potatoes.

7. 7

   Stir in 3/4 cup of the cheese, Vegetable Soup Mix, green onions, and the beaten egg.

8. 8

   Transfer mixture to a lightly buttered 1 1/2 quart baking dish.

9. 9

   Bake at 350F for 50 to 55 minutes or until potatoes are firm and top is lightly browned.

10. 10

    Sprinkle remaining 1/4 cup of cheese over casserole and bake for additional 5 minutes or until cheese is melted.

11. 11

    Let stand for 5 minutes to set before serving.