I found this at a web sight for wild game called, justgamerecipes.com. We eat a lot of wild game in our house but this would also work for beef.The pickle relish in the gravy sounds strange but please try it. If you want to cut some of the salt out grind some celery seeds. Enjoy!

Ingredients

4 serv.

lb elk steaks or 1 lb deer, round steak cubed↗1
tablespoons butter or 3 tablespoons margarine↗3
cups medium white sauce2
teaspoon celery salt or 1 teaspoon fresh ground celery seed1
teaspoon pepper↗1⁄4
tablespoons chopped parsley3
teaspoons Worcestershire sauce↗2
cup pickle relish↗1⁄4
Toppings
cup breadcrumbs↗1⁄2
tablespoons butter or 2 tablespoons margarine↗2

Step-by-step instructions

1
Brown steak in 3 Tbs butter.
2
Add a small amount of water (1/4C) and cook in a covered skillet until tender, adding water if needed.
3
Add white sauce,seasonings,parsley and pickle relish.
4
Put mixture in a greased casserole and top with bread crumbs and dot with butter.
5
Bake in a 350°F oven about 30 min OR until bread crumbs are browned.

Source: food.com

Original recipe ↗

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