Cream of Avocado Soup

• avocados↗4
• onion powder or 2 green onions, finely chopped↗1 tablespoon
• garlic salt2 teaspoons
• 1% low-fat milk↗6 cups
• crushed red pepper flakes↗1⁄2 teaspoon
• butter or 2 tablespoons margarine↗2 tablespoons
• monterey jack cheese, cut into half an inch cubes↗1⁄2 cup

Step-by-step instructions

1. 1

   Cut avocadoes all around the seed,twist and remove giant seed.

2. 2

   Crush them with fork in bowl or with handy chopper til it's smooth.

3. 3

   In medium size pot melt butter and add chilli peppers along with garlic powder and onion powder. Stir about half of minute.

4. 4

   Put milk in and avocado paste. Whisk til totally smooth and heated thru.

5. 5

   Take off burner just before starting to bubble. Do not boil.

6. 6

   For last step, add the cheese pieces and serve.