Cranberry Walnut Pumpkin Bread

• (16 ounce) can whole berry cranberry sauce1 can
• cup molasses↗1 cup
• (16 ounce) can solid pack pumpkin↗1 can
• cup vegetable oil↗1⁄2 cup
• eggs↗4
• cup walnuts↗3⁄4 cup
• cups flour↗3 3⁄4 cups
• cup sugar↗1 cup
• teaspoons baking soda↗2 1⁄2 teaspoons
• teaspoons pumpkin pie spice2 teaspoons
• teaspoon salt↗3⁄4 teaspoon
• teaspoon baking powder↗1 teaspoon

Step-by-step instructions

1. 1

   In a large bowl, mix together cranberry sauce, molasses, pumpkin, oil and eggs.

2. 2

   In a second bowl, stir together the remaining ingredients.

3. 3

   Add cranberry mixture to flour mixture and stir until all ingredients are well moistened.

4. 4

   Divide batter between two 9 x 5-inch greased loaf pans.

5. 5

   Bake at 350 degrees for 65 minutes or until bread tests done with wooden pick.