Cranberry Pecan Tarts

• prepared tart shells (store bought or homemade prepared)↗24
• eggs↗3
• corn syrup↗1 cup
• granulated sugar↗1 cup
• melted butter2 tablespoons
• vanilla↗1 teaspoon
• fresh cranberries or 3/4 cup dried cranberries↗3⁄4 cup
• coarsely chopped pecans↗3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°.

2. 2

   Beat eggs lightly in mixing bowl.

3. 3

   Add sugar, syrup, melted butter and vanilla, mixing until blended.

4. 4

   Sprinkle cranberries and pecans in tart shells, dividing evenly.

5. 5

   Pour filling on top, filling two-thirds full.

6. 6

   Bake for 20 to 25 minutes or just until set and golden.

7. 7

   Ideal for freezing.