I'm not a fan of coleslaw in general but I am a fan of this version. A good friend of mine had made coleslaw for a get together one day that had pine nuts and cranberries in it but she didn't have a "recipe" for it so here is my version...

Ingredients

4 serv.

pre-shredded coleslaw mix (white cabbage, red cabbage & carrots 10 - 12 oz. package)11 ounces
dried cranberries↗1 1⁄2 cups
pine nuts, toasted↗1⁄2 cup
celery, chopped↗1⁄4 cup
mayonnaise↗1⁄2 cup
sweet pickle relish↗1⁄4 cup
yellow mustard↗1 tablespoon
honey↗2 tablespoons
salt (to taste)↗1⁄4 teaspoon
black pepper (to taste)↗1⁄8 teaspoon

Step-by-step instructions

1
In a skillet on low heat toast pine nuts until golden brown stirring regularly and set aside until cool before adding to slaw.
2
Combine mayonnaise, sweet pickles, yellow mustard, honey, salt and pepper and set aside.
3
In a large mixing bowl add the pre-shredded coleslaw mix, dried cranberries, toasted pine nuts and celery and top with mayonnaise/mustard mixture made earlier, mix well and serve.
4
Best served immediately to enjoy crunchiness of pine nuts but definitely still good the next day! Mmmm Mmmm Good!

Source: food.com

Original recipe ↗

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