Cranberry Ginger Salmon

• minced gingerroot1 1⁄2 tablespoons
• garlic↗2 cloves

  minced

• honey↗1⁄4 cup
• low sodium soy sauce↗1⁄4 cup
• fresh ground black pepper↗1⁄4 teaspoon
• whole berry cranberry sauce (canned or freshly made)1 cup
• salmon fillets (6-8 oz. each)↗4

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine all ingredients except salmon in a small bowl.

3. 3

   Spray or oil a baking pan and place fillets on the pan in a single layer.

4. 4

   Pour sauce mixture evenly over the fillets.

5. 5

   Bake for 15 minutes or until cooked through.