Cranberry Christmas rockies

• unsalted butter↗50g g
• self-raising flour↗100g g
• ground mixed spice1 tsp tsp
• light muscovado sugar↗50g g
• pack dried cranberries↗85g g
• small apple↗1

  halved, cored and finely diced

• egg↗1

  beaten

• milk↗1 tbsp tbsp
• icing sugar↗

  to serve

Step-by-step instructions

1. 1

   Heat oven to 180C/fan 160C/gas 4 and lightly oil a non-stick baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs (or pulse in a food processor). Stir in the rest of the ingredients until you have a soft dough.

2. 2

   Drop 8 tbsp or 16 heaped tsp of the dough on to the baking sheet, spacing out well. Bake for 18-20 mins until golden. Transfer to a wire rack to cool and dust with plenty of icing sugar. Pack into an airtight container or gift jars.