Cranberry & blue cheese tart with pear salad

• onions↗4

  finely sliced

• olive oil↗2 tbsp tbsp
• pack ready-rolled puff pastry↗375g g
• cranberry↗3 tbsp tbsp

  sauce

• blue cheese↗75g g
• Little Gem lettuces↗2

  leaves separated

• pear↗1

  cored and thinly sliced

• salad dressing2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.

2. 2

   Lay the pastry on a parchment-lined baking sheet. Spread over the cranberry sauce, leaving a small border. Scatter over the onions. Bake for 20-25 mins, sprinkling with cheese halfway through.

3. 3

   Toss the lettuce leaves and pear with the dressing and serve alongside the tart.