Cracked Pepper Steak

• (4 -6 ounce) beef tenderloin steaks, 4-6 oz each↗4
• tablespoons cracked black pepper↗2
• teaspoon dried rosemary↗1
• tablespoons trans-fat free margarine↗2
• tablespoons extra virgin olive oil↗2
• cup dry red wine↗1⁄2

Step-by-step instructions

1. 1

   Combine pepper and rosemary in large bowl. Coat both sides of steak with mixture.

2. 2

   Heat margarine and oil in large skillet until hot.

3. 3

   Add steaks and cook over medium to medium high heat for 5 - 7 minutes or until thermometer registers 160 degrees F (for medium).

4. 4

   Remove steaks and cover to keep warm.

5. 5

   Add wine to skillet and bring to a boil over high heat, scraping particles from the bottom of the skillet.

6. 6

   Boil for about 1 minute or until the liquid is reduced by half.

7. 7

   Spoon the sauce over the steaks and serve.