Cheesy Cheddar Crab Quiche

• pie crust↗1

  unbaked

• large eggs↗4

  beaten

• cheddar cheese↗3⁄4 cup

  shredded

• half-and-half cream↗1 cup
• chesapeake Old Bay Seasoning1⁄2 teaspoon
• lump crab or imitation crabmeat↗8 ounces
• salt↗1 dash
• black pepper↗1 dash

Step-by-step instructions

1. 1

   Prepare the crust, if using frozen, thaw completely on counter before filling.

2. 2

   Preheat oven to 350°.

3. 3

   Beat the eggs, stir in the shredded cheese, half-n-half, Old Bay seasoning, and shredded crab meat.

4. 4

   Old Bay Seasoning contains both salt and pepper so you may not need to add additional salt or pepper. I don't.

5. 5

   Pour into unbaked pie shell.

6. 6

   Place on center oven rack for 35 minutes. Cover just the edges of crust with foil if they are browning too quickly.

7. 7

   Check center of quiche, if jiggly, bake 10 more minutes or until center is done to your preference.

8. 8

   Let stand for 5 minutes, serve hot with tomato slices or salad.