Crab Broccoli Casserole

Per serving

215.8kcal
14.8гProteins
12.8гFats
10.3гCarbs

I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.

Ingredients

12 serv.
  • eggs8
  • half-and-half cream2 cups
  • (6 ounce) cans crabmeat, drained2 cans
  • frozen chopped broccoli1 cup
  • plain breadcrumbs1 cup
  • cheddar cheese, shredded1 cup
  • salt1⁄2 teaspoon
  • pepper1⁄4 teaspoon
  • dill1⁄2 teaspoon
  • butter1 tablespoon
  • onion, chopped1⁄2 cup
  • green pepper, chopped1⁄2
  • mushroom, sliced1 cup

Step-by-step instructions

  1. 1

    Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.

  2. 2

    Saute onion, pepper, and mushrooms in butter until tender.

  3. 3

    Combine with egg mixture.

  4. 4

    Place in greased 9x13" pan.

  5. 5

    Bake uncovered at 375 F for 1 hour.

  6. 6

    Stand 10 minutes before serving.

Source: food.com
Original recipe

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