Crab & Bean Sprout Omelets

• eggs↗4
• crab↗1

  drained

• bean sprouts2 cups
• green shallots↗6
• grated fresh ginger1 teaspoon
• SAUCE
• cornflour↗1 tablespoon
• water↗1 cup
• sesame oil↗1 teaspoon
• light soy sauce↗1 tablespoon
• sugar↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Beat the eggs with a whisk until light and frothy, mix in the crab, bean sprouts, shallots and ginger.

2. 2

   Lightly oil the base of a small fry pan, heat pan, add 1/6th of the omelet mixture.

3. 3

   Cook until set on one side, turn and cook other side.

4. 4

   Transfer to a serving plate - keep warm, cook remaining omelets.

5. 5

   SAUCE.

6. 6

   Blend cornflour with water in a small pan, add remaining ingredients. Stir over heat until sauce boils and thickens.

7. 7

   Pour sauce over cooked omelets.