Crab and Avocado Cocktail

• crabmeat↗1⁄2 lb

  cooked

• avocados↗2

  peeled & chopped

• jalapenos↗2

  seeded and finely chopped

• tomatoes↗1⁄4 cup

  chopped (I would use Roma)

• lime juice↗1⁄4 cup

  fresh

• green olives or vegetable oil↗2 tablespoons
• onions↗2 tablespoons

  chopped

• fresh cilantro↗2 tablespoons

  snipped

• garlic clove↗1

  finely chopped

• salt↗3⁄4 teaspoon
• pepper↗1 dash
• lettuce↗1 1⁄2 cups

  finely chopped

• lemon wedges or 1 lime wedge1

Step-by-step instructions

1. 1

   Mix all ingredients except lettuce and lime wedges.

2. 2

   Place 1/4 cup of lettuce on each of 6 serving dishes.

3. 3

   Divide the crabmeat mixture among the dishes.

4. 4

   Garnish with lime wedges.