Courgette, mushroom & mozzarella tart

• sundried tomato paste↗2 tbsp tbsp
• garlic clove↗

  crushed

• ready-rolled puff pastry↗375g g

  sheet

• ball mozzarella↗125g g

  cut into chunks

• mushroom↗100g g

  sliced

• courgette↗

  thinly sliced

• olive oil↗1 tbsp tbsp
• dried oregano↗2 tsp tsp

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.

2. 2

   Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper. Bake for 20 mins until risen and golden, then slice and serve with salad