Courgette & lemon linguine

• linguine↗400g g
• courgettes↗3

  coarsely grated

• olive oil↗ tbsp

  plus extra to drizzle

• garlic clove↗

  finely chopped

• lemon zest
• crushed chillies

  large pinch

• basil leaves↗

  torn

Step-by-step instructions

1. 1

   Cook the linguine following the pack instructions, then drain quickly so some cooking water is still clinging to the strands.

2. 2

   Tip back into the cooking pan with the grated courgettes, olive oil, garlic, lemon zest, chillies and most of the basil. Season generously, then use tongs to toss everything together. Scatter with remaining basil leaves and add an extra drizzle of oil, if you like.