Courgette & halloumi skewers

• chilli powder↗½ tsp tsp
• small handful mint↗

  chopped

• zest and juice 1 lemon
• extra-virgin olive oil↗2 tbsp tbsp
• courgettes↗2

  cut into 1cm rounds

• pack halloumi cheese↗225g g

  cubed

Step-by-step instructions

1. 1

   Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.

2. 2

   Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.