Courgette & goat’s cheese ciabatta

• large courgette↗1

  halved and then cut into thin slices

• olive oil↗2 tbsp tbsp
• ciabatta↗1

  loaf, split down the middle and halved

• garlic clove↗1

  halved

• zest and juice 1 lemon
• soft goat's cheese↗75g g
• small bunch basil↗

  finely shredded

• salad

  to serve (optional)

Step-by-step instructions

1. 1

   Drizzle the courgette slices with a little olive oil. Cook on a hot griddle pan (or in a frying pan) for about 2 mins on each side until tender. Toast the ciabatta and gently rub with the cut garlic clove.

2. 2

   Whisk together the lemon juice with the remaining oil and some seasoning. Spread the ciabatta with the soft goat’s cheese and top with the courgette slices, a little dressing, the lemon zest and basil. Serve with a salad, if you like.