Zucchini Frittatas

• zucchini1 large or 2 small
• green onions↗4
• avocado butter↗2 tsp tsp
• minced garlic clove1
• large eggs↗3
• dill leaves↗good pinch
• Greek yogurt↗4 tbsp tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 220 °C/200 °C (fan/gas 7), then place an empty muffin tin inside. Grate one large or two small zucchinis on a large grater and chop four green onions. Heat 2 tsp avocado butter in a skillet and sauté the green onions for about 3 minutes. Add one minced garlic clove and the grated zucchinis and cook for another minute, then set aside to cool.

2. 2

   Whisk three large eggs, a pinch of dill leaves and 4 tbsp Greek yogurt in a jug, then season. Add the zucchini mixture. Remove the muffin tin from the oven and place eight cups in it, distribute the egg mixture among the cups and bake for 15‑18 minutes until set and golden. Serve hot or cold with a salad.