Country Fried Meatloaf Sandwich
Per serving
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Recipe#163668.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007
Ingredients
1 serv.Step-by-step instructions
- 1
Mix together egg and milk in a small shallow dish or bowl,set aside.
- 2
In another small shallow dish or bowl mix together flour and seasonings.
- 3
Heat oil in skillet over medium heat.
- 4
Dip meatloaf into egg/milk mixture.
- 5
Then coat both sides of meatloaf in seasoned flour.
- 6
Fry in in oil until both sides are golden brown.
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