These patties are good and quick. My family enjoyed these. The bacon gives a little smokey flavor, with the addition of the tomato gravy for a little zing.

Ingredients

4 serv.

ground beef↗1 lb
slices uncooked bacon, strips diced2
diced onion1 teaspoon
salt↗1⁄2 teaspoon
pepper↗1⁄8 teaspoon
TOMATO GRAVY↗
chopped green peppers2 tablespoons
chopped onion1 tablespoon
(14 1/2 ounce) can diced tomatoes, undrained1
bay leaf↗1 -2
sugar↗1 teaspoon
celery salt1⁄2 teaspoon
salt↗1⁄8 teaspoon
pepper↗1⁄8 teaspoon
water↗1⁄2 cup
tablespoons all-purpose flour↗2

Step-by-step instructions

1
In a bowl, combine beef, bacon, onion, salt and pepper.
2
Shape into four oval patties; brown in a skillet over medium heat. Remove patties and keep warm.
3
Drain all but 1 tbl drippings; saute green pepper and onion in drippings until tender.
4
Add tomatoes, bay leaves, sugar, celery salt, salt and pepper.
5
Combine water and flour until smooth; add to tomato mixture, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Return patties to gravy. Reduce heat; cover and simmer for 30 minutes. Uncover and simmer 10 minutes longer. Remove the bay leaves.

Source: food.com

Original recipe ↗

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