Cornbread With Jalapeno and Cheddar Cheese

• cornmeal↗1 cup
• flour↗1 cup

  sifted

• sugar↗1⁄4 cup

  1/4

• baking powder↗3 teaspoons

  3

• salt↗1 teaspoon
• canola oil↗1⁄4 cup

  chilled

• buttermilk↗1 cup

  You can use plain milk

• egg↗1

  beaten

• cheddar cheese↗1⁄2 cup

  1/2

• jalapeno↗1

  finely diced

Step-by-step instructions

1. 1

   Mix corn meal, flour sugar, baking powder and salt.

2. 2

   Cut in oil till crumbly.

3. 3

   Mix in jalapeno and cheese.

4. 4

   Mix in egg and milk till just blended do not over mix.

5. 5

   Pour batter into a greased hot cast iron pan.

6. 6

   Bake in a preheated oven 400 degrees for 20 minutes.