Cornbread Beef Liver Patties

• liver↗1 1⁄2 lbs
• cornbread, crumbs2 cups
• bacon drippings↗4 tablespoons
• onion, grated↗1⁄4 cup
• sage or 1/8 teaspoon marjoram↗1⁄4 teaspoon
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• slices bacon↗6

Step-by-step instructions

1. 1

   Preheat broiler.

2. 2

   Place liver in a bowl and cover with boiling water; let stand for five minutes.

3. 3

   Remove from water and run through a food grinder or food processor.

4. 4

   Combine with cornbread crumbs, grated onion, bacon drippings, herbs and seasonings.

5. 5

   Add enough hot water to moisten.

6. 6

   Shape into six thick patties.

7. 7

   Wrap with bacon and fasten ends with a toothpick.

8. 8

   Place under hot broiler about 4" from the heat source.

9. 9

   Cook until patties are well browned; flip and cook on the other side until bacon is crisp.