Corn Souffle (Stouffer's Copycat)

• eggs↗2
• cornstarch↗2 tablespoons
• sugar↗2 tablespoons
• salt↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon
• nutmeg↗1 dash
• creamed corn↗1 (14 -16 ounce) can
• sour cream↗1⁄2 cup
• milk↗1⁄2 cup

Step-by-step instructions

1. 1

   With electric mixer beat eggs until foamy.

2. 2

   Beat in remaining ingredients.

3. 3

   Pour into greased 8" square baking dish.

4. 4

   Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.