Corn Chive Pudding

• frozen corn, thawed↗2 (10 ounce) packages
• sugar↗1⁄4 cup
• salt↗1 1⁄4 teaspoons
• large eggs↗4
• milk↗2 cups
• butter, melted and cooled (1/2 stick)↗1⁄4 cup
• fresh chives, chopped1⁄4 cup
• all-purpose flour↗3 tablespoons
• vanilla extract↗1 teaspoon
• pinch of grated nutmeg, fresh1

Step-by-step instructions

1. 1

   Preheat oven to 350ºF.

2. 2

   Butter a 1 1/2-quart baking dish.

3. 3

   In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.

4. 4

   Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.

5. 5

   Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.

6. 6

   Pour the mixture into the baking dish and sprinkle with nutmeg.

7. 7

   Bake in the center of the oven until the center of the pudding is just set, about 45 minute.