Coriander and Mint Raita

• cumin (seeds)↗1 tsp tsp
• mustard seeds↗1 tsp tsp
• mint↗1 small pack
• coriander↗1 small pack
• green chili↗1

  ≈¾ roughly chopped, the rest sliced, for serving

• Greek yogurt↗200g g
• lime↗1

  juiced

Step-by-step instructions

1. 1

   Toast the spices in a dry pan until fragrant, then transfer to a mortar and grind into a powder with a pestle. Place them in a food processor together with all remaining ingredients, except the lime juice. Blend, adding a splash of water to thin, then season and add lime juice to taste. Refrigerate while you prepare other dishes. Sprinkle with the remaining chili before serving.