I tried a similar salad at cheesecake factory this weekend and instantly wanted to create it at home. I found this recipe on the web, made a few modifications and think it's a great place to start!

Ingredients

4 serv.

Dressing
extra virgin olive oil↗6 tablespoons
coarse grain mustard↗2 tablespoons
white wine vinegar↗2 tablespoons
garlic clove↗1
minced
salt↗
to taste
fresh ground black pepper↗
to taste
baby greens↗4 cups
roasted beets, diced3
chopped pecans, glazed1⁄2 cup
Granny Smith apples, peeled and diced↗1
goat cheese↗2 ounces

Step-by-step instructions

1
Preheat oven to 375.
2
Scrub beets and cut the greens off.
3
Rub with a little oil (canola or olive), wrap in foil, and bake for about an hour (until a knife slides in easily).
4
Allow to cool and the cut off tops and bottoms, slide off the skins, and dice.
5
While cooling, prepare the dressing by whisking all of the ingredients until well blended.
6
Place salad greens on a salad platter.
7
Top with beets, walnuts and diced apple.
8
Sprinkle with crumbled goat cheese and drizzle the dressing over all.

Source: food.com

Original recipe ↗

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