Copycat Chevys Garlic Mashed Potatoes - FAT-Free version

• medium russet potatoes↗4
• butter-flavored fat-free margarine1 tablespoon
• minced fresh garlic1 tablespoon

  3 or 4 cloves

• nonfat milk↗1 1⁄4 cups
• salt↗3⁄4 teaspoon
• ground black pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Bake the potatoes by first spraying them with oil cooking spray and then baking them in the preheated oven for 1 hour until they are tender.

3. 3

   Cool.

4. 4

   Remove about half of the skin and mash the potatoes.

5. 5

   Leave the rest of the skin in.

6. 6

   Melt the butter in a large saucepan over medium heat, then add the garlic and saute for 5 minutes.

7. 7

   Add the potatoes and remaining ingredients to the pan and cook for 5 to 10 minutes while stirring often until mashed potatoes are hot.