Copy-Cat Hoito Finnish Pancakes

• teaspoon vanilla↗1 teaspoon
• teaspoon salt↗1⁄2 teaspoon
• eggs↗2
• tablespoons sugar↗2 tablespoons
• tablespoons melted butter2 tablespoons
• cups milk↗2 cups
• cup flour↗1 cup

Step-by-step instructions

1. 1

   Combine and whisk all ingredients until smooth.

2. 2

   Let the batter rest for 30 minutes (or sit in fridge overnight).

3. 3

   Heat non-stick or lightly greased pan to medium.

4. 4

   Pour in a thin layer of the batter just so it covers the bottom.

5. 5

   Once it is golden brown on one side, flip and cook the other.

6. 6

   Serve with maple syrup, butter, fruit, or jam.