Per serving
These nutritious little energy bites taste a whole lot like cookie dough! This recipe was adapted from the Minimalist Kitchen cookbook! The major changes that I made were omitting the dried fruit, using peanut butter instead of almond butter, and swapping chia for hemp.
Pulse the oats and the coconut until coarsely ground.
Add peanut butter, honey, chia seeds, salt, vanilla, and chocolate chips. Pulse again until well-mixed and the chocolate chips are cut into smaller pieces.
Roll into balls. (If it’s too dry, just add a little more honey / peanut butter and mix again – I usually just eyeball the amounts until it gets sticky enough).
Freeze until solid. Store in freezer or refrigerator.
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