This is a casserole made with stew meat and potatoes that I obtained many years ago from a recipe club that I subscribed to and it has become a favorite with our family. Now that my kids are all married they all prepare it for their families. And if you take it to a pot luck, make sure you take a copy of the recipe because someone is sure to ask you for it.

Ingredients

6 serv.

shortening↗2 tablespoons
beef stew meat (cut in 1-inch cubes)↗2 lbs
large onions, sliced↗2
water↗1 cup
medium potatoes, pared, thinly sliced↗4 -5
(10 1/2 ounce) can cream of mushroom soup1
sour cream↗1 cup
milk↗1 1⁄2 cups
salt↗1 teaspoon
pepper↗1⁄4 teaspoon
cheddar cheese (shredded)↗1 cup
corn flake crumbs↗3⁄4 cup

Step-by-step instructions

1
Melt shortening in large skillet.
2
Cook and stir meat and onion in shortening until meat is brown and onion is tenter.
3
Add water, heat to boiling.
4
Reduce heat, cover and simmer 50 minutes.
5
Heat oven to 350.
6
Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
7
. Arrange potato slices on meat.
8
Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
9
Sprinkle with cornflake crumbs.
10
Bake uncovered 1 1/2 hours or until potatoes and meat are tender.

Source: food.com

Original recipe ↗

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