Confetti Chicken and Rice Casserole

• olive oil↗1 tablespoon
• large green bell pepper1

  large chop

• onion↗1 cup

  chopped

• cooked chicken↗2 cups

  in bite size pieces

• Healthy Request condensed tomato soup10 1⁄2 ounces
• chicken broth↗1⁄2 cup
• brown sugar↗1 tablespoon
• Worcestershire sauce↗3 tablespoons
• soy sauce↗3 tablespoons
• pepper↗1⁄2 teaspoon
• garlic powder↗1 teaspoon
• sliced ripe olives↗4 ounces
• white rice↗3 cups

  precooked

• shredded cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 9 x 13 baking dish with cooking spray.

3. 3

   In a large skillet add the olive oil and the onion and green bell pepper.

4. 4

   Saute until beginning to soften. Add the chicken and heat the mix .

5. 5

   In a smaller bowl add the next eight ingredients (soup through the garlic powder). Blend well to make a sauce.

6. 6

   Pour into the skillet and mix well with the onions, pepper, chicken and add the ripe sliced olives. In medium heat saute until heated through.

7. 7

   Add the precooked white rice and again mix well.

8. 8

   Pour mixture into the baking dish, cover with aluminum foil and bake for 30 minutes. Remove from the oven, uncover and sprinkle the cheese over the top. Return to the oven, uncovered, and let bake for an additional 20 minutes.