Company Beef Casserole

• lbs ground beef↗1 1⁄2 lbs
• medium onion, chopped↗1

  chopped

• cup celery, chopped↗1 cup

  chopped

• (4 ounce) can mushrooms↗1 ounce
• ounces margarine↗4 ounces
• ounces herb stuffing mix6 ounces
• cups hot water1 1⁄3 cups
• ounces cream of chicken soup10 3⁄4 ounces
• cup hot water1⁄4 cup
• cups cheddar cheese, grated↗1 1⁄2 cups

  grated

Step-by-step instructions

1. 1

   Brown ground beef, onion and celery.

2. 2

   Add mushrooms. Mix together.

3. 3

   Blend margarine, stuffing mix and 1 1/3 cups of water.

4. 4

   In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.

5. 5

   Cover with remaining meat mixture.

6. 6

   Blend 1/4 cup of water with soup and pour over casserole.

7. 7

   Sprinkle with grated cheese the last 15 minutes of baking.

8. 8

   Bake at 350 degrees for 30 minutes.