Company Baby Potatoes
Per serving
Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I had on hand. They looked like I had spent a lot of time preparing them! They were so easy and could be prepared ahead of time that I called the Company Baby Potatoes. (Plus they were GOOD!)
Ingredients
4 serv.Step-by-step instructions
- 1
Wash potatoes.
- 2
Place them in a sauce pan and cover with water.
- 3
Boil until soft (approximately 20 minutes).
- 4
While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
- 5
Heat the oil on low until potatoes are done.
- 6
When the potatoes are done remove them from water and dry on paper towels.
- 7
Increase the skillet heat to medium and remove garlic cloves.
- 8
Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
- 9
To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.
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