Coleslaw with tahini yogurt dressing

• tahini paste↗1 ½ tbsp tbsp
• Greek-style natural yogurt↗5 tbsp tbsp
• garlic clove↗½

  crushed

• small red cabbage↗1

  quartered and finely sliced

• small carrots↗3

  cut into fine matchsticks

• small onion↗1

  halved and finely sliced

Step-by-step instructions

1. 1

   Put the tahini, yogurt, garlic, and some seasoning in a large bowl and mix until smooth. The dressing will thicken so add 2-3 tbsps cold water to loosen it. Add the vegetables to the dressing, and toss together until everything is well coated.