Colcannon with Instant Potatoes

• cups green cabbage, finely chopped↗3
• onion, finely chopped↗1
• cup water↗1⁄2
• cooked potatoes, mashed or 4 cups instant mashed potatoes↗6
• cup milk↗1⁄4
• cup butter↗1⁄4
• tablespoon salt, to taste↗1
• teaspoons pepper, to taste↗1 1⁄2

Step-by-step instructions

1. 1

   Put cabbage, onion, and water in saucepan.

2. 2

   Bring to boil over high heat and reduce to simmer, cover and cook for 8 minutes or until tender, but not mushy.

3. 3

   Drain cabbage and onion.

4. 4

   Add mashed potatoes, milk, butter and salt and pepper to taste.

5. 5

   Mix well to blend and heat through.

6. 6

   Serve warm, as a side dish with meat, chicken or fish.