I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.

Ingredients

12 serv.

milk↗6 cups
sugar↗1 cup
cinnamon sticks or 1 teaspoon ground cinnamon↗2
instant coffee↗1⁄4 cup
aguardiente↗2 cups
vanilla extract↗1 teaspoon

Step-by-step instructions

1
Bring the milk, sugar and cinnamon to a boil.
2
Dissolve the coffee in the hot milk mixture.
3
Put in the fridge to cool.
4
Once cold, add the aguardiente.
5
Pour into capped bottles and return to the fridge.
6
Serve very cold.
7
This keeps in the fridge for 2 weeks.

Source: food.com

Original recipe ↗

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