Coffee-Streusel Bundt Cake

• tbs. flour↗6 tablespoon
• tbs. dark brown sugar↗6 tablespoon
• tbs. brewed coffee2 tablespoon
• tbs. butter, melted↗2 tablespoon
• flour↗3 cup
• . baking powder↗1 tsp
• . salt↗0.5 tsp
• . baking soda↗0.25 tsp
• plain yogurt or sour cream↗1 cup
• . vanilla↗1 tsp
• tbs. butter↗4 tablespoon
• canola oil↗0.25 cup
• sugar↗2 cup
• eggs↗2
• egg whites↗2
• powdered sugar↗1 cup
• brewed coffee1 tablespoon

Step-by-step instructions

1. 1

   Preheat the oven to 350. Grease a bundt pan. Make your streusel.

2. 2

   Mix the cake ingredients, dry and wet separately, then both together.

3. 3

   Pour half of batter into the pan; top with streusel, top with the other half.

4. 4

   Bake for 50 minutes.

5. 5

   Allow at least 30 minutes of cooling time. Drizzle with glaze!