Coffee Frozen Yogurt

• milk↗2 cups
• sugar↗1 1⁄2 cups
• eggs↗2

  beaten

• coffee1 cup

  cold, very strong

• salt↗1⁄4 teaspoon
• yogurt↗1 1⁄2 cups

  plain, you can use nonfat if you use Greek strained yogurt

• vanilla↗1 teaspoon
• Kahlua↗2 tablespoons

  or other coffee-flavored liqueur

Step-by-step instructions

1. 1

   Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.

2. 2

   Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.

3. 3

   Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.

4. 4

   Cool to room temperature, then add remaining ingredientsand mix thoroughly.

5. 5

   Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.