Coconut Oil Apple Crisp

• Opal apples, chopped↗4
• almond meal↗2 tablespoon
• cinnamon↗1 teaspoon
• coconut oil (in liquid form)0.75 cup
• honey↗0.5 cup
• rolled oats↗1.25 cup
• chopped pecans0.5 cup
• almond meal↗0.5 cup
• cinnamon↗1 teaspoon
• salt↗0.5 teaspoon

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees. Grease a 9×13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.

2. 2

   Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.

3. 3

   Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.