Coconut Bread

Per serving

199.3kcal
4.2гProteins
Fats
30.6гCarbs

This recipe was one of my Mom's. Easy enough to make, even for a first time baker and the results are a beautiful sweet bread with a nice texture. Enjoy it with your morning coffee or your afternoon tea!!

Ingredients

12 serv.
  • flour2 cups
  • milk (I use 1%)1 1⁄2 cups
  • white sugar2⁄3 cup
  • baking powder4 teaspoons
  • salt1 teaspoon
  • melted shortening2 teaspoons
  • egg (beaten)1
  • vanilla1 teaspoon
  • coconut1 cup

Step-by-step instructions

  1. 1

    Sift flour, baking powder, salt & sugar in a bowl.

  2. 2

    Add melted shortening & milk.

  3. 3

    Next add beaten egg, vanilla and coconut.

  4. 4

    Bake in greased loaf pan for 1 hour at 350 degrees.

Source: food.com
Original recipe

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